3 cooked and peeled beetroots, roughly chopped
4 tbs plain Greek yoghurt
1 lemon juiced
Salt & pepper to taste
1 tbs chopped chives – garnish
1, Put the beetroot, lemon juice, and half the yoghurt in a blender and whizz.
2, Next transfer the mixture to a bowl, add remaining yoghurt and mix well with seasoning.
3, Garnish with your favourite herbs – chives, mint, coriander, or parsley. Serve on toast rounds or crackers.