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Beetroot dip

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Beetroot dip – check out this very quick, easy and super healthy recipe for beetroot dip which can be prepared at short notice and makes a nice change from more common dips.

Ingredients

  • 3 cooked and peeled beetroots, roughly chopped
  • 4 tbs plain Greek yoghurt
  • 1 lemon juiced
  • Salt & pepper to taste
  • 1 tbs chopped chives – garnish

 Method

  1. Put the beetroot, lemon juice, and half the yoghurt in a blender and whizz.
  2. Next transfer the mixture to a bowl, add remaining yoghurt and mix well with seasoning.
  3. Garnish with your favourite herbs – chives, mint, coriander, or parsley. Serve on toast rounds or crackers.

You can find lots of other delicious and nutritious recipes for many different occasions on our Recipes page

Beetroot dip