Beetroot dip – check out this very quick, easy and super healthy recipe for beetroot dip which can be prepared at short notice and makes a nice change from more common dips.

Ingredients

• 3 cooked and peeled beetroots, roughly chopped
• 4 tbs plain Greek yoghurt
• 1 lemon juiced
• Salt & pepper to taste
• 1 tbs chopped chives – garnish

 Method

1. Put the beetroot, lemon juice, and half the yoghurt in a blender and whizz.
2. Next transfer the mixture to a bowl, add remaining yoghurt and mix well with seasoning.
3. Garnish with your favourite herbs – chives, mint, coriander, or parsley. Serve on toast rounds or crackers.

You can find lots of other delicious and nutritious recipes for many different occasions on our Recipes page