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Pear and raspberry crumble

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Crumble recipe - pear and raspberry

Crumble recipe

Pear and Raspberry crumble recipe

A mouth watering recipe using fresh fruits and dates (dried fruit) to give natural sweetness. This recipe contains no added sugar and is a great dessert/pudding. A lovely family friendly recipe that involves minimal cooking.


6-8 pears peeled, cored and sliced
¼ cup water
1 tsp cinnamon
1 punnet of raspberries
1 cup of dates chopped
2 cups of oats
2 tbsp rapeseed oil
Handful of flaked almonds


  1. Pre heat oven 180 degrees celsius gas mark 4. In a large pan add the pears, raspberries, cinnamon, dates and ¼ cup of water and allow fruits to soften on a low heat.  Gently mix until juices are released.
  2. For the crumble topping, mix the oats with rapeseed oil.
  3. Place the fruit mixture in a flan dish, top with crumble until fruit filling is covered and sprinkle with flaked almonds.
  4. Bake in the oven for 25-30 minutes until golden brown and serve with natural yoghurt or custard.

Recipe by

Gopika Papiah

You can find lots of other quick and nutritious recipes on our Recipes page

There are also lots of great family recipes for all the family on the  NHS Healthier Families page

Find more information about good nutrition by visiting our Eat Better page

If you feel like you need support to lose weight visit our Healthier Me page to see if you are eligible to join one of our programmes.

We also have regular Cook and Eat programmes where you can meet other local residents and learn about small changes you can make to eat ore healthily.

You can also find lots of useful information about losing weight on the NHS Better Health website