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Chapati nachos

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Chapati nachos

Left over chapatis make delicious nachos. Try out this quick and easy recipe

Ingredients – Serves 2
2 medium sized chapatis cut into triangles
Chaat masala or smoked paprika
Rapeseed oil spray

Lightly spray chapati triangles and bake on a tray on 180c/gas mark 4 for 15 minutes or until crisp,

Sprinkle chaat masala or smoked paprika

Serve with coriander and lemon chutney/dip


Farhanda Shah