Vegetable hummus recipe
A variety of vegetables have been used in making this hummus. Chickpeas are a source of vitamins, minerals, protein and fibre. They are often used in a vegetarian diet. Usually hummus is made using a food processor, but in this recipe a fork has been used to blend the ingredients – if you want a smoother finish use a potato masher.
400g can chick peas drained
1 carrot finely chopped
1 celery stick finely chopped
¼ cauliflower finely chopped
2 cloves of garlic
1 tbso tahini
1 lemon juiced
1 handful shredded
Salt to taste
Pepper to taste
You can find lots of other quick and nutritious recipes on our Recipes page
There are also lots of great family recipes for all the family on the NHS Healthier Families page
Find more information about good nutrition by visiting our Eat Better page
If you feel like you need support to lose weight visit our Healthier Me page to see if you are eligible to join one of our programmes.
We also have regular Cook and Eat programmes where you can meet other local residents and learn about small changes you can make to eat ore healthily.
You can also find lots of useful information about losing weight on the NHS Better Health website
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