Veg chicken with flatbread
This tear and share is made using healthier cooking methods where the chicken and vegetables were initially cooked on a grill pan, then roasted in the oven without adding any fat. The flat bread doesn’t include fat either and is also made on a grill pan. Rip off a piece of the flat bread and wrap it with different textures and flavours.
3 tbsp plain yogurt
2 chicken breasts cut into chunks
2 tsp curry powder
1 tsp smoky paprika
1 tsp grated garlic
1 tsp grated ginger
1 green pepper deseeded and cut into cubes
1 red onion peeled, quartered and separated
1 mango cut into small squares
1 tbsp coriander
Ingredients – Serves 2
1 – 2 teacups of yogurt
1 teacup self-raising flour
1 tsp sugar
1 pinch dried herbs
In a bowl add flour, sugar, herbs and mix. Then combine mixture with yogurt and roll into a ball. Flatten this using a rolling pin. In a clean heated griddle pan cook the flatbread on both sides until it puffs and is charred
You can find lots of other quick and nutritious recipes on our Recipes page
There are also lots of great family recipes for all the family on the NHS Healthier Families page
Find more information about good nutrition by visiting our Eat Better page
If you feel like you need support to lose weight visit our Healthier Me page to see if you are eligible to join one of our programmes.
We also have regular Cook and Eat programmes where you can meet other local residents and learn about small changes you can make to eat ore healthily.
You can also find lots of useful information about losing weight on the NHS Better Health website