Frittata recipe UK – Potato and pea

Frittata recipe UK

Frittata recipe UK

This egg based dish is an excellent way to include vegetables in your diet. In this recipe peas, onions, potatoes, and chives have been added. The possibilities are endless; you can add your favourite vegetables and herbs. Often a frittata is made in a hob to oven pan, but this recipe shows an inexpensive cake tin is just as effective.

Ingredients – serves 2

3 tbsp garlic infused olive oil
1 onion finely sliced
6 new potatoes washed and finely sliced (circles) with skin
4 eggs
3 tbsp semi skimmed milk
1 teacupful thawed frozen peas
1 handful chives chopped
100g feta cheese crumbled
Black pepper to taste

Method

1. In frying pan heat oil, then add onions and potatoes until soft and golden.
2. Meanwhile crack eggs in a bowl, add milk, and season. Then add chives, feta, peas, and mix .Once the ingredients in the frying pan are ready put them into the egg mixture and combine.
3. After greasing a cake tin, pour the mixture into it and bake for about 20mins or until cooked, on 170c /gas mark 3

Recipe by

Farhanda Shah
Dietitian

You can find lots of other quick and nutritious recipes on our Recipes page

There are also lots of great family recipes for all the family on the  NHS Healthier Families page

Find more information about good nutrition by visiting our Eat Better page

If you feel like you need support to lose weight visit our Healthier Me page to see if you are eligible to join one of our programmes.

We also have regular Cook and Eat programmes where you can meet other local residents and learn about small changes you can make to eat ore healthily.

You can also find lots of useful information about losing weight on the NHS Better Health website