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Pitta pizzas recipe

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Pitta pizzas

Pitta pizzas

Pitta pizzas recipe

These pizzas are a perfect summer recipe, great as a snack and perfect for children. These contain less saturated fat and salt in comparison to shop brought pizza and is very nutritious. These pizzas are time and cost saving and wholemeal bread has been used which contains more fibre.


1 pack of large wholemeal pitta breads
1 large red onion sliced
1 bottle/carton of  passata or 1 tin of chopped tomatoes
Handful of fresh basil
Handful of mixed chillies chopped
3 courgettes sliced
1 pack of mixed peppers quartered
1 pack of baby aubergines sliced
1-2 balls of mozzarella roughly teared – optional
1 cup of black olives sliced
2 tbsp of olive oil
1 tsp mixed herbs
1 tsp paprika
1 bottle of pesto – optional


Pre heat oven to 180 degrees fan/ gas mark 6.

In a large tray marinate the courgettes, peppers, aubergine and onion with olive oil, season with herbs, paprika, salt and pepper. Bake in the oven for about 20 minutes until soft.

Meanwhile, brush the pittas with the passata or chopped tomatoes until based is covered.  Top the pittas with the roast vegetables, followed by olives, mozzarella and chillies. Place on a tray and bake in the oven for about 10 minutes until browned and cooked.

Dollop pitta pizzas with pesto and basil and serve.

Recipe by

Gopika Papiah

You can find lots of other quick and nutritious recipes on our Recipes page

There are also lots of great family recipes for all the family on the  NHS Healthier Families page

Find more information about good nutrition by visiting our Eat Better page

If you feel like you need support to lose weight visit our Healthier Me page to see if you are eligible to join one of our programmes.

We also have regular Cook and Eat programmes where you can meet other local residents and learn about small changes you can make to eat ore healthily.

You can also find lots of useful information about losing weight on the NHS Better Health website