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Halloumi couscous salad with chilli sauce

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Halloumi couscous salad

Halloumi couscous salad recipe

The recipe for this meal came from one of the participants on our Cook & Eat sessions, with suggestions from the rest of the group. It is made up of couscous salad, grilled halloumi, and chilli dressing.

Ingredients – serves 4

200g couscous
100g halloumi cheese
Lemon 1 juiced
Coriander handful
Olives handful
Cherry tomatoes handful
Carrots grated handful
Iceberg lettuce handful
Corn 4 tbsp
Cucumber handful diced
1 tbsp olive oil
Salt to taste

Method

  1. Add half of the lemon juice to dry couscous and mix.
  2. Leave to stand for about 10 minutes, then prepare couscous as per instructions on package.
  3. Meanwhile put all the other ingredients in a bowl; once couscous is ready add into other ingredients and mix.
  4. Roughly chop halloumi into pieces and cook on a low heat until golden brown and then serve next to couscous or mix it, depending on your preference.

You can find lots of other quick and nutritious recipes on our Recipes page

There are also lots of great family recipes for all the family on the  NHS Healthier Families page

Find more information about good nutrition by visiting our Eat Better page

If you feel like you need support to lose weight visit our Healthier Me page to see if you are eligible to join one of our programmes.

We also have regular Cook and Eat programmes where you can meet other local residents and learn about small changes you can make to eat ore healthily.

You can also find lots of useful information about losing weight on the NHS Better Health website