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Baked samosas with homemade coriander chutney

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Oven baked samosas

Samosas don’t always have to be fried, they can also be enjoyed by using healthier cooking methods such as baking in the oven. Here they are served with a coriander chutney/dip.

Vegetable samosas

10 frozen vegetable samosas
Sunflower oil spray

Preheat the oven to 200 C/gas mark 6.  Spray baking tray with oil, place samosas in baking tray and lightly spray them with the oil. Then allow them to bake for about 20- 30 minutes, turn them once during cooking.

Coriander chutney/dip

2 handfuls of washed and chopped coriander
2 green chillies
1 clove garlic
½ – 1 lemon juiced
1tbsp desiccated coconut (optional)
Salt to taste

Mix all the ingredients in a food processor and blend

Serve samosa with chutney/dip