This recipe is by a gentleman who won our competition at the end of the 4 week cook and eat course. He produced a healthy recipe using healthy cooking methods – boiling and roasting.
This recipe is by a gentleman who won our competition at the end of the 4 week cook and eat course. He produced a healthy recipe using healthy cooking methods – boiling and roasting.
Ingredients – serves 5
Roast lamb joint
15 baking potatoes
1 cabbage
1 swede
6 carrots
3 leeks
1 large broccoli
1 bag of spring greens
1 sprig of thyme
Fry light spray
Salt and pepper
Method
Recipe by Derek Sutton