This recipe serves 4, its all plant based and the base is gluten free. This pizza is a tasty way of squeezing those veggies in to meet your 5aday. Ideal for pizza addicts, but healthier, quick and easy to make.
Ingredients:
Pizza base
3.5 cups of chickpea flour sifted
1 tsp dried mixed herbs
Salt/pepper
1 large courgette peeled into ribbons
Handful of asparagus peeled into ribbons
4 spring onions chopped
1L water
1-2 handfuls of pitted green olives
4 tbs of pine nuts for garnish
Pesto sauce
1 avocado
Salt/pepper
1 lemon juiced
2 cloves of garlic
Bunch of basil chopped
½ cup of pine nuts
Method
Recipe by
Gopika Papiah (nutritionist)
Farhanda Shah (dietitian)
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